I am looking for the name and or picture of a pastry I found while in Munich.?

It was a soft rectangular pastry with uncooked almond slivers on top. I got it at rischart bakery in marienplatz. it was I think 1,95 euro. I need the name so I can maybe find a receipe. It had almost a buttery or cream cheese softness that just melted in your mouth. any help would be greatly appreciated.